Dimsum in Malaysia is not quite the major event that it is in Hong Kong but it is still popular among the Malaysian Chinese who like their morning yum char. All the famous dishes like har gau (prawn dumplings), shiu mai (meat dumplings) and cha siu bau (steamed barbecued pork buns) are available from places like the upmarket Li Yen Restaurant at the Ritz Carlton, Kuala Lumpur.

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